BUSINESS STRUCTURE
The business operates as a home-based kitchen in Terrace, BC, specializing in authentic Indian fast food and sweets. It plans to start small and expand into a physical store as demand increases.
Key Team Members
Owner & Business Manager (Me & my Husband)
- Manages overall business operations, including marketing, finances & growth.
- Responsible for Menu Development, managing suppliers and pricing strategies.
Head Chef (Myself)
- Prepares the food, ensuring it’s authentic & delicious.
- Maintain food safety and hygiene standards.
Kitchen Assistants (3rd Year)
- Helps with food preparation & packaging.
- Keeps the kitchen clean and organized and helps reduce ingredient waste.
Delivery Staff (Contract based/ Third party Apps)
- Handles deliveries through services like Uber Eats and Door Dash or direct delivery.
- Ensures timely, accurate deliveries and offers good customer service.
Marketing and Customer Support (Husband)
- Manages online orders through Whats App, Instagram, and Facebook.
- Interact with customers online and encourage word of mouth referrals.
- Create and share social media promotions to attract customers.
Day to Day Team Work
- Family members help daily with cooking, customer service, and deliveries.
- We share tasks based on what’s needed each day.
- We’ll hire extra help when we get more catering orders or more customers.